KEY TO THE SPECIES

1Flowers from the stem
1'Flowers from foliate or defoliate axils of branchlets.
2Flowers pedicelled for at least 2 mm. Fruit smooth in the dry state, finally yellow to orange
2'Flowers subsessile (pedicels 0.5-1, rarely up to 2 mm). Fruit smooth or usually markedly tubercled in the dry state, finally cherry red