KEY TO THE SPECIES Based on fruiting specimens

1Fruit subtended by wing-like, enlarged petals.
1'Fruit usually without wing-like, enlarged petals.
2Fruit smooth.
2'Fruit wrinkled and scurfy
3Enlarged petals on the fruit 1-3 cm long.
3'Enlarged petals on the fruit 5-9 cm long.
4Stamens or their scars c. 20-∞.
4'Stamens or their scars 5
5Leaves pubescent beneath and on the midrib and nerves above. Stamens or their scars ∞
5'Leaves glabrous. Stamens or their scars c. 20(-28)
6Fruit globose, c. 1½ cm ø. Stamens or their scars ∞ or (8-)10.
6'Fruit ovoid or ellipsoid, c. 1½ by 1 cm. Stamens or their scars 5
7Stamens or their scars ∞
7'Stamens or their scars (8-)10
8Fruit on a centric stalk, globose or subglobose.
8'Fruit on an excentric stalk (except centric in G. pubescens and G. wrayi), variously shaped, often laterally flattened.
9Fruit smooth.
9'Fruit wrinkled, lenticellate, or scurfy.
10Stamens or their scars 5 or 10.
10'Stamens or their scars many (c. 20-∾).
11Stamens or their scars 5.
11'Stamens or their scars 10
12Leaves 7-13½(-18) cm wide; petiole up to 2 cm. Fruit with a distinct stalk (c. 1-1½ cm); cotyledons free.
12'Leaves l ¾-4½ cm wide; petiole (2½-)3½-7½ cm. Fruit on an obscure stalk; cotyledons incompletely fused, free on one side
13Mature leaves with pubescent midrib on both surfaces; petiole obscure or very short (c. ⅓ cm)
13'Mature leaves with glabrous midrib on both surfaces. Petiole ¾-2 cm.
14Fruit on a stalk ¾-l¾ cm long. Stamens or their scars c. 20(-28)
14'Fruit on a shorter stalk c. ½ cm long. Stamens or their scars more than 35.
15Leaves pubescent beneath, especially on the midrib and veins
15'Leaves usually glabrous, sometimes pubescent beneath when young, glabrescent
16Fruit surface much wrinkled, with irregularly tuberculate ridges, crests, or protuberances.
16'Fruit surface not wrinkled, but lenticellate or scurfy.
17Cotyledons free. Large shrub or small tree up to 10 m high
17'Cotyledons incompletely fused, free on one side. Tall tree
18Fruit densely lenticellate; cotyledons free
18'Fruit scurfy; cotyledons incompletely fused, free on one side
19Fruit smooth.
19'Fruit scurfy.
20Leaves pubescent beneath. Stamens or their scars ∾. Cotyledons free.
20'Leaves glabrous. Stamens or their scars 5. Cotyledons incompletely fused, free on one side.
21Leaf apex acuminate. Free part of the cotyledons 1½-2½ cm deep
21'Leaf apex rounded, slightly emarginate, rarely cuspidate. Free part of the cotyledons 3-3¼ cm deep
22Fruit erect. (Cotyledons incompletely fused, free part ½¾ cm deep; free part/solid part =c. 1: 4)
22'Fruit not erect but bent obliquely or horizontally.
23Petiole usually very short, ¼-¾ cm, sometimes some leaves with petiole up to 1½(-2) cm. Free part of cotyledons c. 1 cm deep (free part/solid part = c. 1: 2-3½).
23'Petiole 1-5 cm. Free part of cotyledons l½-3¾ cm deep.
24Free part of cotyledons 1 ½-2 cm deep (free part/solid part = c. 1: 1-2).
24'Free part of cotyledons 2¾-3¾ cm deep (free part/solid part = c. 3: 1)